For the first six months of the year, renowned Spanish chef Ferran Adria closes his tiny restaurant elBulli, overlooking Catalonia’s Costa Brava Bay, and works with his culinary team to prepare for the next season. (Or did — the amazing restaurant has now shuttered permanently, set to re-open in 2014 as only a culinary center and institute.) El Bulli: Cooking in Progress, a rather elegantly simplistic and hands-off exploration of food as avant-garde art, spotlights this unusual process, and cooks up all sorts of elemental yearnings in the tastebuds of viewers. For the full, original review, from ShockYa, click here. (Alive Minda Cinema/Kino Lorber, unrated, 108 minutes)